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Ingredients
3 cups of Cheerios (we used honey nut, but be careful, not every box of honey nut Cheerios is gluten free yet! Look for the newer boxes.)
1/2 cup of Honey
1/2 of Peanut Butter
Instructions
Line a pan with parchment aluminum foil (spray with cooking spray so it doesn’t stick)
Combine peanut butter & honey in a large saucepan & set over medium heat. Heat until mixture just starts to simmer, about 2-3 minutes, stirring. Remove from heat & stir until mixture is well-combined.
Stir in cereal until evenly coated. Pour mixture onto prepared pan & flatten out a bit so you don’t have a big pile (you’ll want to cut into bars later).
Chill in the refrigerator for 1 hour. Cut into bars.
That’s it! So easy. My kids loved them (and I couldn’t get enough either!)
I am so glad I stumbled upon your blog. I have been addicted since I got here and I’ll be staying! I also write about my adventures with my husband through our trials and good days. I’d be honored if you visited our website. http://www.beingbolens.com
Best of luck! Have a blessed day!
What beautiful words. I am so glad I stumbled upon your blog. I have been addicted since I got here and I’ll be staying! I also write about my adventures with my husband through our trials and good days. I’d be honored if you visited our website. http://www.beingbolens.com
Best of luck! Have a blessed day!